Archive for
2010

20

News | Others

My Recipes published at DELICOOKS, and 4 delicious recipes for you to celebrate 3 Years of Blogging!

Snails&Mint Tapa - Picture courtesy: Becky Lawton This looks like a déjà vu to me... The Summer heat, my daughter being away to one of the  most beautiful  Spanish islands with her friends on a summer camp, me seating in front of the computer and thinking about a new ...

16

Fish, seafood & shellfish | Legumes

Fava beans, green Peas and Clams

♪ And youuuuuuu, decorated my life, created a world where dreams are a part, ♫ ♫ And youuuuuu, decorated my life, by paintin' your love all over my heart, ♪ ♪You decorated my life... ♫ Yeah, that's the way I feel... I'm in the clouds enjoying the end of the Spring and beggining ...

15

Bread, pizza, quiches & sandwiches | Eggs

Vol Au Vents for the Royal Foodie Joust

As I said in my last post, the Royal Foodie Joust is back!!!! That's great news because is one of my favourite events in the blogosphere :D. This month of May, the 3 ingredients are: greens, eggs and cheese. Jenn from the Leftover Queen is planning to move the ...

16

Fish, seafood & shellfish | Soups, salads, vegetables & potatoes | Traditional Spanish Recipes

SUQUET DE PEIX, a Mediterranean flavours Ode.

Check all the ingredients of the recipe and see how healthy this dish is! We've got Olive oil, ripe tomatoes, fresh rock fish, some fresh seafood, garlic and onion, nuts... Who wants a generous serving? Hand me your plates please ;D....

14

Charcuterie | Soups, salads, vegetables & potatoes

Asparragus puree with Iberian Acorn Ham

Asparragus season is here! Get yourself a package or two and prepare the most delicious puree for the family and guests. If you are lucky enough to get some Iberian Acorn ham then the recipe gets close to perfection ;D. I love simple recipes with basic ingredients and this one ...

14

Others | The bases

OLIVE OIL – Eating Good Feeling Good Event

Olive oil is such a great representative of our Mediterranean gastronomy and culture. From my point of view, is one of the most important products we have. I don't think there's a single kitchen in Spain that doesn't have at ...

6

Others

Eating Good, Feeling Good. Announcing a Bimonthly Event.

Starting this month of May, I'm planning to launch this new bimonthly Foodie Event: Eating Good Feeling Good.  Some of you already know that I started a diet back in January. Being a Foodie, it's been a bit harder but less than expected. I discovered how easy it is to follow ...

21

Fish, seafood & shellfish | Tapas bar

Marinated Sardines with veggies

Why am I loving raw food so much lately? Is it because the less agressively we treat fresh ingredients, the best we get out of them? These old systems to preserve food such as: marinating, smoking, salting... are being so wise and so careful with the food. I'm liking them a ...

19

Rice & pasta | Soups, salads, vegetables & potatoes

Cold Spaguetti and Avocado Salad

Let everything you are doing aside, please; pay full attention to this recipe/post! Still don't know what to do today for dinner? Pleaseeeeee, notice that this recipe is one of the easiest and fastest and "deliciousnest" you will find in the net! Let's see, do you have a lemon, an avocado, ...

20

Beverages | Fruits | Soups, salads, vegetables & potatoes | Traditional Spanish Recipes

True Blood

Will you let me seduce you with... True Blood? No need to be a vampire, no need to be pale and with night preferences. Just follow my rules here and you will have the fuel you need to live... forever... or maybe ...

← Older
Subscribe Contact me Scroll to Top