Archive for
September, 2007

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Sin categoría

Marmitako

•Ingredients for 4 persons: 1 big onion, 4 garlic cloves, 1 big red pepper, 1 big green pepper,1/2 kg. ripe tomatoes, 1 small red hot pepper, black pepper, salt, 2 teaspoons of sweet red paprika, ½ kg. of potatoes, ¼ liter of dry white wine, 600 grs. ...

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Sin categoría

Hake Galician-Style

•Ingredients for 4 persons: ½ Kg. hake cut in thick steaks, ½ potatoes, 2 leeks, 1 onion, coarse-grained salt.•For the garlic dressing: 6 garlic cloves, ½ onion, bay leaf, sweet paprika, ¼ litre olive oil and salt.Get the PowerPoint recipeGet the WebAlbum pictures•Prepare a small ...

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Licked Snails

•Ingredients for 4 persons: 1 Kg. of snails, 150 grs. Slices of bacon, 150 of pork sausage, 100 grs. of cured ham, 2 onions, 5 tomatoes, 4 garlic cloves, olive oil, 20 grs. of flour, a bit of sugar, black pepper and salt.Get PowerPoint recipeGet ...

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Figgs’ Carpaccio

•Ingredients for 4 persons:•8 figs, 16 slices of iberian acorn ham, some different lettuce leaves, 100 grs. of foie micuit, salty sunflower seeds, balsamic vinegar, honey, olive oil and kitchen salt.Get the PowerPoint recipeGet the WebAlbum pictures•First of all place the figs in the freezer ...

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The Foodie BlogRoll

Hi everyone! Now it's been 3 months since my husband convinced me about getting involved in this BLOGGING thing... I was wondering what could I talk about that could be of interest... And I found my real hobby was COOKING+BLOGGING! What a funny mixture, it's like ...

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Sin categoría

Chicken done with Sidra

•Ingredients for 4 persons: 4 chicken legs or any other part you prefer, 100 grs. of cured ham, 1 onion, 2 apples (the fuji is a good choice), ½ liter of Sidra (it’s a typical north Spanish drink, made out of apples). If you don’t find it ...

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Sin categoría

Stew Lentils

•Ingredients for 4 persons: 2 carrots, 3 onions, 2 tomatoes, 1 green pepper, some green beans and a garlic’s head.•2 pork sausages, 200grs. of cured ham, 200 grs. of bacon, one leg ham bone. 300grs Lentils. Water and olive oil.•Also you will need Chorizo picante. It’s a ...

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