Archive for
January, 2014

Romesco Sauce

7

The bases | Traditional Spanish Recipes

Romesco Sauce

Here you have the Queen of the Catalan Sauces: Romesco! It's perfect for meat, fish, rice, pasta, potatoes, vegetables.... anything! This time of year is the right moment to prepare it because… It's Calçots time!!! In case you wonder what a Calçot or Calçotada is, follow this ...

Rosquillas de anis

3

Cupcakes, cookies & muffins | Traditional Spanish Recipes

Spanish Anise Doughnuts

Spanish Anise Doughnuts are called Rosquillas de Anís here :D. This is an old sweet recipe, easy to prepare and delicious to enjoy with some tea or coffee or just when nobody is watching and you can sneak into the kitchen and steal one or two from the cookie's can. There's ...

Apples

0

News

Eat Apples

There's an old saying here that goes: Una manzana al día, de médico te ahorraría. There's the same saying in English too: One apple a day will keep the doctor away. So let's eat APPLES! Here in Spain you can have apples from August to January, so if you haven't started yet, you can grab ...

Suquet de Rap

3

Fish, seafood & shellfish | Traditional Spanish Recipes

Suquet de Rap

Suquet de Rap means Monkfish soupy dish in Catalan. It has fresh Monkfish, Potatoes, clams and a Picada, this last food preparation is so typical from Catalonia... it's like our mark in terms of Cuisine. This dish has a seaman's origin... and you might be wondering... really? A Fish dish has ...

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