Archive for
May, 2010

15

Bread, pizza, quiches & sandwiches | Eggs

Vol Au Vents for the Royal Foodie Joust

As I said in my last post, the Royal Foodie Joust is back!!!! That's great news because is one of my favourite events in the blogosphere :D. This month of May, the 3 ingredients are: greens, eggs and cheese. Jenn from the Leftover Queen is planning to move the ...

16

Fish, seafood & shellfish | Soups, salads, vegetables & potatoes | Traditional Spanish Recipes

SUQUET DE PEIX, a Mediterranean flavours Ode.

Check all the ingredients of the recipe and see how healthy this dish is! We've got Olive oil, ripe tomatoes, fresh rock fish, some fresh seafood, garlic and onion, nuts... Who wants a generous serving? Hand me your plates please ;D....

14

Charcuterie | Soups, salads, vegetables & potatoes

Asparragus puree with Iberian Acorn Ham

Asparragus season is here! Get yourself a package or two and prepare the most delicious puree for the family and guests. If you are lucky enough to get some Iberian Acorn ham then the recipe gets close to perfection ;D. I love simple recipes with basic ingredients and this one ...

14

Others | The bases

OLIVE OIL – Eating Good Feeling Good Event

Olive oil is such a great representative of our Mediterranean gastronomy and culture. From my point of view, is one of the most important products we have. I don't think there's a single kitchen in Spain that doesn't have at ...

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