Archive for
April, 2012

10

Meat & poultry | Tapas bar | Traditional Spanish Recipes

Croquetas de Pollo con cúrcuma – Chicken croquettes with turmeric

Croquettes are the kids' favourites in every single Spanish house and I bet they are grown ups' too! It's such a delicious simple bite. Have them hot or cold or as a tapa with a glass of wine... any time and any way is good for Croquetas. These ones have a ...

6

Cupcakes, cookies & muffins

Chocolate Cupcakes

And you may wonder, what does this cupcake to do with Spanish Cuisine? Well, it happens to be that Jordi Roca from El Celler de Can Roca, second best restaurant in the world according to I don't know which guide/list and with 3 Michelin Stars, published some time ...

11

Eggs | Tapas bar | Traditional Spanish Recipes

Juicy Bean and Blood Sausage Omelet

Like a gastro-Menhir, this juicy omelet stands on the plate waiting for your bite. Five delicious ingredients make an unusual combination but, trust me, so delicious! We've got the eggs; of course, the onions, the white kidney beans, the blood sausage and the spinach... dare to try it! Have it ...

7

Cakes, pies & tarts

Chocolate Cake with hazelnuts

The baking fever goes on and on... I tried this classic yogurt cake with the perfect outfit: Chocolate! I changed a few things from the original recipe to improve the cake... and voila, it was soooo good!!! I succeeded! We had a small piece each after lunch and it was ...

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