Nov 30
25
Sin categoría
Let's exercise our mind a bit and those of us living in the northern hemisphere close our eyes and imagine a white sand beach, with some coconuts by the hammocks we are resting at, crystal blue waters sparkling a few meters ahead from us, a wooden ...
Nov 27
20
Sin categoría
Artichokes are one of my favourite vegetables, when in season, you will always find some in my fridge. I use them for my rices, in a salad, grilled, boiled, in an omelet, roasted, fried... oh, when thinly sliced and fried are amazing... I ...
Nov 25
17
Sin categoría
Budapest's Central Market is located at the end of a pedestrian touristic street called Váci Utca. It's a beautiful walk parallel to the river, full of restaurants and souvenirs' shops.The Market's building is so impressive, lightful and not very noisy. It's divided in three levels: downstairs ...
Nov 22
22
Sin categoría
When I say Hot Stuff this time, I'm not talking about soups, nor stews nor hot wine... take a look at the picture and see what I mean :D.After having goulash soup... I mutated into Eve's perfect shaped body!!!! This is one of the souvenirs I ...
Nov 20
13
Sin categoría
Here we are in Budapest, Hungary. The hotel is nice, the city is yet a mistery and the sky is covered with clouds. It's not winter time, but the cold cold wind cuts our skin... that's why I took a couple of wool hats, gloves and ...
Nov 14
29
Sin categoría
Today I have no time for babbling... I'm going to the beach for the weekend and next week I'm off to Budapest, Hungary. Have you ever been in this city? Do you live there? Any advise? Any good restaurants recommendations? I love walking cities... I ...
Nov 12
24
Sin categoría
Is there anything better than eating some Iberian Acorn Ham?That's a difficult question... but I really do enjoy your company ☺... maybe not as much as a tapa of Iberian Acorn Ham but I'm happy I met you all♥I just got tagged by Valli from ...
Nov 07
27
Sin categoría
Come along with me, take my hand and have a deep breath... we are by the sea, feel the breeze in your hair and that particular salty smell... today's dish is Buouillabaisse, one of the richest fish soups ever.Original from Marseille, this soup started as a ...
Nov 07
22
Sin categoría
What was first the egg or the chicken? This tricky question always reminds me of a story my mom told me: when I was a little girl (went to kindergarden), the teacher asked me: What's the colour of white cow's milk? And, of course, I said ...
Nov 05
26
Sin categoría
Here you have a sweet dessert for you, Mr. President!This is a symbolic sweet gift for you. It had to be sweet because I guess you will go through many bitter and sour future moments. Everything in the video has a purpose, the colours, the lights and the signing... just ...