Tapas bar
Spanish Omelet

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Eggs | Tapas bar | Traditional Spanish Recipes

Spanish Omelet

This is one of my first recipes in this blog… Ahhhh sweet memories… July 17th 2007 to be exact! Wow, time flies! Now, that I'm a big girl and my photos have improved a bit, here you have the 0.3 version of the Spanish Omelet. A must in any Spanish ...

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Meat & poultry | Others | Tapas bar | Traditional Spanish Recipes

Spicy Snails with herbs

Remember when you were a child and you had one of those wonderful weekends outside the city when your parents took you to the forest, near a creek or by a poppy field; and you had no game boy nor a cell phone and just played with the things that ...

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Fish, seafood & shellfish | Tapas bar

Clams in Green Sauce

There's no better clams than those from Galicia! Their texture and taste has nothing to do with those we find here at the Mediterranean or the French ones from the Bay of Biscay. I don't mean that our sea doesn't produce good clams, but these from Galicia are ...

10

Meat & poultry | Tapas bar | Traditional Spanish Recipes

Croquetas de Pollo con cúrcuma – Chicken croquettes with turmeric

Croquettes are the kids' favourites in every single Spanish house and I bet they are grown ups' too! It's such a delicious simple bite. Have them hot or cold or as a tapa with a glass of wine... any time and any way is good for Croquetas. These ones have a ...

11

Eggs | Tapas bar | Traditional Spanish Recipes

Juicy Bean and Blood Sausage Omelet

Like a gastro-Menhir, this juicy omelet stands on the plate waiting for your bite. Five delicious ingredients make an unusual combination but, trust me, so delicious! We've got the eggs; of course, the onions, the white kidney beans, the blood sausage and the spinach... dare to try it! Have it ...

11

Tapas bar | Traditional Spanish Recipes

Tapas Pinchos and montaditos

And finally Spring is here!!! Let's celebrate, and have some Tapas Pinchos and montaditos con cerveza in a sunny street bar's terrace, watching the people walk by, the dogs sniffing the trees and their owners pulling them in a hurry, pigeons trying to eat the small crumbs that fall on ...

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Others | Tapas bar

Roquefort lollipops with grapes and pistachios

Are you wondering how could I even get near to the Roquefort cheese? I wonder myself too... However, I love seeing my husband's face when eating one of these :D = Absolute pleasure! I keep myself 2 meters away and I still can smell that horrible aroma... sorry, cheese lovers, ...

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Charcuterie | Fish, seafood & shellfish | Tapas bar | Traditional Spanish Recipes

Sobrassada Stuffed Squid

Sobrassada Stuffed Squid... the 3 S... like in Superb, Savory and Seasonal! Yes, it might look a bit scary, but this size of squid is far from making me swim faster. I would have more doubts if I bumped into one of those super large ones from deep deep inside the ...

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Bread, pizza, quiches & sandwiches | Fish, seafood & shellfish | Tapas bar | Traditional Spanish Recipes

Empanadillas de atún – Tuna patties

There must be something in the tuna... is this an obsession? Two dishes in a row with tuna... do you believe the body is wise and tells us what we need to eat? If so, why does it sometimes tell me to eat a chips' bag?  Whatever the answer is; ...

7

Charcuterie | Eggs | Tapas bar | Traditional Spanish Recipes

Blood Sausage and Spinach Omelette

The most important meal of the day? Breakfast, of course! We are usually in a hurry in the morning and my breakfast is a café con leche with 2 or 3 cookies, that's it.  Not enough fuel to deal with the morning routine because we have lunch at 14:00. However, there's ...

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