Charcuterie

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Charcuterie | Fish, seafood & shellfish | Tapas bar | Traditional Spanish Recipes

Sobrassada Stuffed Squid

Sobrassada Stuffed Squid... the 3 S... like in Superb, Savory and Seasonal! Yes, it might look a bit scary, but this size of squid is far from making me swim faster. I would have more doubts if I bumped into one of those super large ones from deep deep inside the ...

7

Charcuterie | Rice & pasta

Morcilla and Pumpkin Risotto

My monument to the Italian Risotto! What a delicious dish it is... that flavored creamy rice can make parents and kids delight. Those who follow this blog know about my rice weakness. I can't help it... when I see a rice dish in a restaurant menu; I have to taste ...

7

Charcuterie | Eggs | Tapas bar | Traditional Spanish Recipes

Blood Sausage and Spinach Omelette

The most important meal of the day? Breakfast, of course! We are usually in a hurry in the morning and my breakfast is a café con leche with 2 or 3 cookies, that's it.  Not enough fuel to deal with the morning routine because we have lunch at 14:00. However, there's ...

14

Charcuterie | Soups, salads, vegetables & potatoes

Asparragus puree with Iberian Acorn Ham

Asparragus season is here! Get yourself a package or two and prepare the most delicious puree for the family and guests. If you are lucky enough to get some Iberian Acorn ham then the recipe gets close to perfection ;D. I love simple recipes with basic ingredients and this one ...

16

Charcuterie | Legumes

Chickpeas, Spinachs and Blood Catalan Sausage

This is one of those dishes that takes you 10 minutes to prepare if you use canned chickpeas and bagged spinachs; but if you want to boil your own chickpeas and clean the spinachs leaves... it takes much more! So, this is up to you. Are you in a hurry? Try ...

13

Charcuterie | Legumes | Soups, salads, vegetables & potatoes

The Most Delicious Minted Green Peas Puree

Since I first tasted this recipe at the hotel's restaurant in Budapest a year ago, I've been trying to perform it at home and last spring I achieved the best results! It is so simple and delicious :D. Of course, if you can get fresh peas is much better, ...

20

Charcuterie | Soups, salads, vegetables & potatoes

Vichyssoise with Iberian Acorn Ham – One of my moms’ favourites

My mom is the sweetest mom on earth! Hey, what can I say? She is my mom!!! She is always there when you need her and when you don't she is also there. She is the most generous person on earth, she loves ...

14

Charcuterie | Soups, salads, vegetables & potatoes | Traditional Spanish Recipes

Ham Wrapped Asparagus with Romesco sauce

♫ Birds flying high... you know how I feel ♫ Time to cheer up, time for swallows to come back to their last year's nest, time for diets, time for wild asparagus... time for a new Foodie Royal Joust!!!...

17

Charcuterie | Soups, salads, vegetables & potatoes

Pork Stuffed Cabbage Rolls

Saturday AM Today the wind is so strong here that the park in front of the house looks desolate, 3 trees have been uprooted, some leaves, papers and bird's nests furiously fly in the air. I should get dressed and go for the bread and newspaper ...

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Charcuterie | Fruits

MELÓN CON JAMÓN. And how to become a Daring… Plumber!

My kitchen's sink tap just broke! A piece of it stayed screwed to the sink and the rest in my hand. You don't really know how much one thing is worth until you miss it, right? Lunch time is getting near and my parents ...

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