Archive for
April, 2013



EL CELLER DE CAN ROCA: Best Restaurant in the World!!!

Congratulations to the Roca Family Team! According to Restaurant Magazine, El Celler de Can Roca is the BEST Restaurant in the World. My admiration from this humble blog for the good job and their enthusiastic dedication. They are a wonderful source of inspiration. Catalan Cuisine Forever!!! ...


Meat & poultry

Spiced Chicken breasts

We are always in a hurry. We want things done immediately. We aren't patient enough. We eat badly because we spend the minimum time at the kitchen. I must be a rara avis because I always cook twice a day... and when I say cook, I mean it. No sandwiches, no ...


Rice & pasta

Spaghetti with asparagus, sausage and mushrooms

Here are my three reasons for this delicious spaghetti dish today: ONE: I have to get my stomach trained for my next trip to Italy this Summer... Yes, that's right! We will follow the yellow brick path through France first, we'll visit Provence and head to La Toscana and Firenze... Oh ...



Decorated Cakes at Dolç Maremagnum, Barcelona

Last weekend it was one of those perfect weekends... Sunny day, spring scents in the air, bright green coloured trees, smiles on people's faces, swallows' cries announcing t-shirts and shorts time is here... :D. On top of that, I found out that ...


Cakes, pies & tarts

Pancakes or Crêpes? I will call these: Tortitas de plátano!

Tortitas de plátano are our version of American Pancakes or French Crêpes. It's not among the daily breakfast spread (at least in hour house)... but now and then, when I have a few ripe bananas I love making these as a surprise ...

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