Archive for
July, 2013

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Cakes, pies & tarts

Chocolate Ice Cream with Walnuts

I'm leaving, I'm on a trip, voyage, viaje, viaggio... off to Italy, La Toscana... the craddle for Pizza, Risotto, Pasta, Parmesano, Mortadela, Chianti, Mozzarela, Lambrusco, Panettone and Gelato!!!! I'm off to learn what THE DOLCE FAR NIENTE means, how a real Pizza tastes, where Leonardo da Vinci was born; I ...

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News

The right time for a Vermouth and Natuchips

Since I was a kid, the time for the Vermouth has been like a ritual for our family and for many others here in Catalonia. We call it Vermouth time, (in the rest of Spain it's called Aperitivo time) but it's not compulsory to drink vermouth... you can have a ...

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Rice & pasta | Soups, salads, vegetables & potatoes

Couscous stuffed Bell Peppers

It's taken me a while to write a new post... it's just too hot in here! Thank god air conditioning has been invented because my brain would probably melt if I had to live without it. Why kitchens are not taken into consideration when we think about installing air conditioning... ...

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Cakes, pies & tarts

Chocolate and Banana Cake with Hazelnuts

Too many ripe bananas in your pantry/freezer? Bake a CAKE! Too many clouds in the sky? Bake a CAKE! Too many things bothering you? Bake a CAKE! Too many days without making yourself a gift? Bake a CAKE! Too many shirts piling up to get ironed? Bake a CAKE! It works ...

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Bread, pizza, quiches & sandwiches | Eggs

Ostrich Egg Burger

Have you ever weighed up an ostrich egg, would you like to know how it feels among your hands? Is the surface smooth or not?  How could you break it if you want to cook it? How many people would feed? Would you like to know all about it?...

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