Archive for
July, 2008

35

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Spanish Recipes 1st Bloggiversary!!!!!!!!

WELCOME TO MY ONE YEAR OLD BLOG!!! Thanks for dropping by :D. I'm so excited to share this with you all... and when I say this, I mean: a cocktail, some fiesta balloons and a handmade video where you will finally see my face! Taan!!!! Hear ...

16

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Citrics’ Marinated Tuna

My old PC broke!!!! And I wanted to have a party in my blog on Friday... some of the things I need are in the PC and don't know if it will be fixed before Friday... Imagine snakes, skulls and pigs coming out of my mouth! I'll try to come ...

24

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Playing with Raw Fish, Fruits, Colours, Textures and Flavours

Humid weather kills me! I'm fine with heat, but getting my arms stuck at the table, my legs at the car seat... bla... it's disgusting!!! If heat is too much, then I can behave a bit like Hulk! I don't get that green though, but I ...

17

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Green Gazpacho – A Dive into Freshness

I think that this week is going to be the Could Soups/Puree week! Monday: Carrot's Puree, Wednesday: Green Gazpacho and Friday: Ajo blanco, a typical Spanish dish, original from Andalusia, as Gazpacho is, but made out of Almonds, garlic and bread.Back to our Green Dive, ...

20

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Cold Carrot’s Puree with Iberian Acorn Ham

Carrots are one of the first vegetables I started eating as a kid. When my first teeth started to show, my mom would always give me a peeled and fresh carrot to calm my gums.This is such a wonderful vegetable, contains A vitamin and it's ...

18

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Stuffed Purple Eggplant

I thought I had all ingredients and everything I needed to cook this dish... but so often I find that one or two things are missing. Does it happen to you too? I hate it! I hate unexpected changes... This time I looked for my kitchen ...

24

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Figs and Foie… Something to die for

Only 3 ingredients and some bread and you'll become the Magician Superstar of your kitchen, house, neighbourhood, village, town... get the idea? Just say the magic words: Abra Ka Dabra, or Hockus Pockus or Alakazaaaam! and make sure to have the ingredients, if you don't, the ...

21

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Hummus Magnificus!

Hummus sounds like Latin to me, but is it Latin? Nope! It's Arab and it means garbanzos or chickpeas... the main ingredient of the dish. Believe it or not, this is the first time I cook it and I took the recipe from a Spanish food ...

17

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Stuffed Squids in a Black Inked Sea

Dear foodie bloggers friends, I'm so sorry I don't have the time lately to come to your blogs and visit... I feel so bad about it! Hopefully, hopefully... next week I'll be able to spend more time in front of the computer. However, you are all in ...

18

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MISS SHINNY: An American Beauty in my Kitchen!!!

Chicos y Chicas, Ladies and Gentlemen, please put your sunglasses on if you don't want to be momentarily blind with the sight of my brand new Miss Shinny!!! Isn't she Glorious? I'm presenting you all my new toy, which came directly from Brooklyn, New York, North ...

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