Archive for
July, 2007

jamon iberico

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Charcuterie | Traditional Spanish Recipes

Foie Toast with Iberian Acorn Ham

This extraordinary and Special Ham deserves its own space. The Iberian Acorn Ham it's exclusive from Spain. Iberian hogs are born, fed and raised in the south and northwest of Spain. These facts, among others, like the environmental and the acorn diet, make ...

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Spinachs omelette

Ingredients: 300grs. of Spinachs leaves, 50grs. bacon, 25grs. pine nuts, 4 big-size eggs, olive oil and salt.Get the PowerPoint recipeGet the WebAlbum pictures•Boil some water in a pot.•When the water boils add some salt and the cleaned spinach leaves. Let it boil for 5 ...

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Gazpacho

•Ingredients: 1 red pepper, 1 green pepper, 1 onion, 1 or two garlic cloves (depending on how hot you want it) 1 cucumber, 1 Kg. of tomatoes.•Half glass of olive oil•¼ of a glass of vinegar•1 glass of cold water and some salt•Some dry bread from 4 ...

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Codfish Gratiné with Allioli

•Ingredients: 4 pieces of codfish, olive oil, flour and allioli.Get the PowerPoint recipeGet the WebAlbum pictures•First of all you have to make allioli. See my recipe.•Take the codfish which you have previously desalated and rinse it.•Dry the codfish with some kitchen paper.•Pour some oil ...

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Paella

•Ingredients: 200grs pork sausage, 200grs rabbit (could be chicken if you don’t like rabbit). 4 red shrimps, 4 prawns, 200grs. Clams, 1 cuttlefish. Half red pepper, half green pepper, 1 onion, 2 garlic cloves, 4 tomatoes, 150grs. Green beans (optional).•1Kg. Mussels•400grs. Rice, olive oil, salt, some ...

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Allioli

•Ingredients: Olive oil, 1 yolk, 1 or two garlic cloves (depending on how hot/strong you want it to be) and salt.Get the PowerPoint recipeGet the WebAlbum pictures•Put some salt in the bottom of the recipient so that when you smash the garlic it doesn’t ...

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PASTA & PIZZAS

The kid's favourites! The grown up's favourites! The energy supplier! Please hand me a Pasta dish :D. Don't think our pasta dishes are like the Italians, of course there's some similarities but you will see many differences also... see how many ...

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EGGS & OMELETS

How many times do we get to the kitchen without knowing what will we cook for dinner and our answer is an omelet? How many times do we ask our kids or husbands what would they like to have and the ...

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CHICKEN, DUCK AND RABBIT

Please rise your hands the ones that wouldn't eat this croquettes.... MMmmmmm such a delish! Crunchy outside and soft and tender inside. C'mon try to cook them yourself and you will be pleased with the result! Your kids will love them!!!The ...

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