Archive for
July, 2012



Stuffed Eggs with Crab and Avocado

I've been having this Crab's can in my fridge since Christmas. Today I deeply cleaned the fridge and found the can back there asking for a role in my next dish... so, why not? I also have these cute egg recipients that I still haven't used and I need something light ...



CocinerosPlus… the new Google+ space for cooks!

Good Summer day to everybody! Today, I want to share with you all about the CocinerosPlus event that I attended to last Friday in Madrid. Google+ launched its particular gastronomical community space and some of the most relevant bloggers, cooks, food ...


Fish, seafood & shellfish | Soups, salads, vegetables & potatoes

Raw Salmon Salad with an Asian touch

Raw food is fashionable. Raw food is easy to "cook" and prepare. Raw food is supposed to be healthier. Raw food takes full advantage of all ingredient's benefits. Are you in the mood for a Salad? Raw salmon and avocados and green onions combine ...

Subscribe Contact me Scroll to Top