Archive for
February, 2010

17

Fish, seafood & shellfish | Rice & pasta | Traditional Spanish Recipes

Squilla Mantis and Rice… a flavourful combo!

Eventhough it's still February and this Winter has been loooooong, weeeeeet and cooooooooold, I just saw the first bloomed almond trees and swallows. What can this mean? Yes, Spring is so near now! Oh, sun, dear sun... I missed you soooooo! February is the month for Squilla Mantis, a delicious ...

18

Soups, salads, vegetables & potatoes | Traditional Spanish Recipes

XATÓ, a Catalan typical dish for the Culinary Olympics 2010

Representing Spain and more specifically Catalonia, here is my dish for the BloggerAid Changing the Face of Famine Culinary Olympics 2010. Xató is a rich salad made out of curled endive, desalted cod, olives, ...

22

Fish, seafood & shellfish | Rice & pasta | Traditional Spanish Recipes

Arroz con Bacalao – Arros amb Bacallà – Codfish Rice

I haven't been cooking with Cod lately... and you all know that I love it... so, when I saw Eating Club Vancouver's Spanish Menu, I knew my next dish would use Cod in it :D. You are my muses, girls!!! You know ...

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