Oct 09

Fish, seafood & shellfish

Monkfish with Romesco sauce

•Ingredients for 4 servings: 1 onion, 1 monkfish (1 Kilo aprox), some flour, 300 grs. of clams, romesco sauce, half glass of water, some parsley and salt.

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•Get the onion sliced very thin and cook until it gets transparent.
•Put the monkfish which has already been salted on the flour and fry in the same earthenware.
•1-2 minutes per side.
•Add the clams and the romesco sauce.
•Shake the dish and
•Add half glass of water. And cook for 5 minutes.

•Isn’t it easy?
•Really delicious flavour.
•The monkfish should be fresh!