May 23
9
Doesn't sound like a Spanish recipe, does it? Hahahaha, well the thing is that I'm entering for the first time in the Creative Cooking Crew and the gastro theme this month is: BBQ! When I first heard, I thought… wow, I don't have a barbecue!!! But then, I ...
Jan 10
3
Fish, seafood & shellfish | Traditional Spanish Recipes
Suquet de Rap means Monkfish soupy dish in Catalan. It has fresh Monkfish, Potatoes, clams and a Picada, this last food preparation is so typical from Catalonia... it's like our mark in terms of Cuisine. This dish has a seaman's origin... and you might be wondering... really? A Fish dish has ...
Jul 04
7
Fish, seafood & shellfish | Soups, salads, vegetables & potatoes
Raw food is fashionable. Raw food is easy to "cook" and prepare. Raw food is supposed to be healthier. Raw food takes full advantage of all ingredient's benefits. Are you in the mood for a Salad? Raw salmon and avocados and green onions combine ...
Mar 16
10
Fish, seafood & shellfish | Traditional Spanish Recipes
Tuesday 13th is supposed to be a bad day here, bad luck might be striking you... or that is what some superstitious people think. Other countries believe that bad luck comes always on Friday 13th. I will not defend neither Tuesdays nor Fridays... I'm not superstitious. 2 months ago, my daughter ...
Oct 16
4
Fish, seafood & shellfish | Traditional Spanish Recipes
I went to my favourite fish shop and fell in love with a wonderful piece of fresh tuna. It wasn't my first choice; in fact I had planned a white fish menu but I might have both: grilled white fish and blue fish in a pickle... or as we say ...
May 16
9
It's high time I post a recipe again! I have this wonderful Tuna's tartare that I want to share with you. Don't know if I'll be back on the track again, but this is such a wonderful and fresh dish that I couln't help it.This is so easy to prepare ...
May 27
16
Fish, seafood & shellfish | Soups, salads, vegetables & potatoes | Traditional Spanish Recipes
Check all the ingredients of the recipe and see how healthy this dish is! We've got Olive oil, ripe tomatoes, fresh rock fish, some fresh seafood, garlic and onion, nuts... Who wants a generous serving? Hand me your plates please ;D....
Apr 21
21
Fish, seafood & shellfish | Tapas bar
Why am I loving raw food so much lately? Is it because the less agressively we treat fresh ingredients, the best we get out of them? These old systems to preserve food such as: marinating, smoking, salting... are being so wise and so careful with the food. I'm liking them a ...
Mar 16
21
Do you like it raw? Then, go for this easy and flavourful appetizer. This is one of the main reasons why I love raw food... no need for cooking and most important... no need for cleaning a kitchen mess afterwards ;D. Now seriously, from my point of view, salmon tastes ...
Mar 12
15
Fish, seafood & shellfish | Tapas bar | Traditional Spanish Recipes
Maybe you've never tried with Fish Balls before, maybe you only gave Meat balls a chance. Well, here you have the opportunity to learn how to cook delicious Fish balls and present them in a different way. They are clearly a second course but if you use a glass and ...