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Romesco Sauce

Jan 31

7

The bases | Traditional Spanish Recipes

Romesco Sauce

Here you have the Queen of the Catalan Sauces: Romesco! It's perfect for meat, fish, rice, pasta, potatoes, vegetables.... anything! This time of year is the right moment to prepare it because… It's Calçots time!!! In case you wonder what a Calçot or Calçotada is, follow this ...

Monkfish with Romesco

Oct 09

0

Fish, seafood & shellfish

Monkfish with Romesco sauce

•Ingredients for 4 servings: 1 onion, 1 monkfish (1 Kilo aprox), some flour, 300 grs. of clams, romesco sauce, half glass of water, some parsley and salt. Get the PowerPoint recipe Get the WebAlbum pictures •Get the onion sliced very thin and cook until it gets transparent. •Put ...

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