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Rabbit with Rosemary

•Ingredients for 4 servings: 1 rabbit, 1 onion, 2 garlic cloves, 1 spring of rosemary, 1 glass os dry white wine, thyme, parsley, 1 spoon of vinegar, 2 ripe tomatoes, salt, pepper, olive oil and 4 potatoes.

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•Clean the rabbit and cut into pieces. Season with salt and pepper. Heat some olive oil in an earthenware dish.
•Stir the rabbit and add the chopped onion.
•Add a glass of white dry wine and let it cook at medium fire for 20 minutes.
•Crush a garlic clove, rosemary, thyme and parsley in the mortar, mixing with a spoon of vinegar.

•Add to the earthenware dish.
•Chop the tomatoes, place in the dish and allow to cook for 15 minutes aprox.

•Slice the potatoes in dices and add to the dish.
•When potatoes are cooked, the dish is over.

•Serve straight from the earthenware dish.
•This is a typical recipe from Extremadura.
•This Comunity has a lot of hunting reserves. This dish story starts when men went hunting and stayed away from home, they only needed to grab some herbs and add them to the rabbit they had just hunted.


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