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Paella with Iberian Pork rib

10

Rice & pasta | Traditional Spanish Recipes

Paella with Iberian Pork Ribs

Paella's basic recipe steps are always the same: High quality ingredients (doesn't mean they have to be expensive; just seasonal), a good sofrito, a flavourful and consistent fish/meat stock and love & patience :D. So, this time I'm presenting you this Paella with Iberian Pork Ribs! It's just too bad that those ...

0

Meat & poultry

Roasted Chicken on beer can

Like a Sumo guy ready for the battle, like an astronaut waiting for the ignition of the rocket, like a king in its throne... this chicken will give its best in this recipe! If you have never heard of it, you are probably making funny faces to the screen right ...

7

Meat & poultry | Traditional Spanish Recipes

Beef’s tongue with the best Vinaigrette ever

This is one of those veal's pieces that are sold in a special market shop. The meat shop where I buy calf, pig, lamb and colt doesn't sell these other special parts such as: tongue, liver, brain, lungs, guts, blood... In order to get them, you have to go to ...

9

Fruits | Meat & poultry

Stuffed Apple… not a dessert.

Try to visualise me as Eve for a second; hey... with clothes on, ok? I'm not that young anymore ;D. See? we are in a wonderful garden, full of wet gorgeous huge and green plants, sunlight sifting through the pines... We are leaning on this apple tree and the aroma ...

16

Charcuterie | Legumes

Chickpeas, Spinachs and Blood Catalan Sausage

This is one of those dishes that takes you 10 minutes to prepare if you use canned chickpeas and bagged spinachs; but if you want to boil your own chickpeas and clean the spinachs leaves... it takes much more! So, this is up to you. Are you in a hurry? Try ...

12

Meat & poultry

Lacquered Chicken with Sesame seeds

I think that lately my dishes have some kind of Oriental influence... don't you think? A chicken is a chicken here and in Tokyo, but I never prepared it this way before and although ketchup doesn't come from Japan, the general style of the dish might look Asiatic....

15

Meat & poultry

Pato a la Naranja Especiado – Spiced Orange Duck – Ànec a la Taronja amb Espècies

... with spices and honey!!! Isn't it a Christmas dish? Hou, hou, hou... you better cook it after lunch or after dinner because the aroma that will fill your kitchen will drive you crazy otherwise! To be honest, I must cook about 3 or 4 ...

31

Meat & poultry

Sweet and Sour Chicken’s thighs with Rosemary, Honey and Orange

What do you prefer? Breast or Thighs? I'm a thighs one and finding new ways to cook them is always so welcome. This Sweet and Sour Chicken recipe is delicious! Give it a try Foodies :D. In no time and no effort you will ...

28

Meat & poultry

Baked Chicken-Little with Apples

Is the sky falling? Or is this just another easy recipe? How do you call these lil' chickens? Here we call them Picantones and they are extremely tender and tasty. Try this recipe and let the oven do all the work ;D. If ...

27

Meat & poultry | Tapas bar

Lamb Skewers for Your Barbecue!

♫ It's raining men ♫ Alleluia!!! But I don't see them; maybe they rain during the night... I only see water and more water. My terrace flooded and I have to get out there while it rains cats, dogs and elephants to arrange it. See? ...

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