Nov 28
3
Meat & poultry | Rice & pasta | Traditional Spanish Recipes
Wheat flour and organic Noodles with Rabbit
I love cooking "fideus a la cassola" or paella on weekends for lunch, when there's plenty of time and we start eating between 15:00 and 16:00... There is nothing more relaxing than being in the kitchen with my thoughts, preparing the dishes for the family with some music on the ...