Nov 28
3
Meat & poultry | Rice & pasta | Traditional Spanish Recipes
I love cooking "fideus a la cassola" or paella on weekends for lunch, when there's plenty of time and we start eating between 15:00 and 16:00... There is nothing more relaxing than being in the kitchen with my thoughts, preparing the dishes for the family with some music on the ...
Jan 27
24
Meat & poultry | Traditional Spanish Recipes
In my house, a casserole dish always means healthy and comfort food. It also means slow cooking food, steamy windows, and the thing I like the most: Mom, is there anything left in the casserole? The answer should always be... Yes darling, go help yourself ...
Apr 04
20
Sin categoría
Special dressing: Il Mondo (an italian touch for this pasta) Turn player on. Isn't this song BEAUTIFUL?Have you noticed how much I like rabbit? I bet you did! This will be my third rabbit recipe and there's still more to come!!!Nowadays, the North American recession is ...
Nov 26
11
Sin categoría
Special dressing: Ebony Jackson (turn player on)This month's Joust at Jenn DiaPiazza's is about Chocolate, chili, and grains (any kind). You will find this Event organized at the Leftoverqueen every month. I must say I have a great time thinking/performing/eating/participating/sharing in the Joust. Last month ...
Oct 11
0
Sin categoría
•Ingredients for 4 servings: 1 rabbit, 1 onion, 2 garlic cloves, 1 spring of rosemary, 1 glass os dry white wine, thyme, parsley, 1 spoon of vinegar, 2 ripe tomatoes, salt, pepper, olive oil and 4 potatoes.Get the PowerPoint recipeGet the WebAlbum pictures•Clean the rabbit ...
Jul 17
0
Sin categoría
Please rise your hands the ones that wouldn't eat this croquettes.... MMmmmmm such a delish! Crunchy outside and soft and tender inside. C'mon try to cook them yourself and you will be pleased with the result! Your kids will love them!!!The ...