SEAFOOD AND FISH

Seafood is soooooo healthy and here by the Mediterranean it becomes a daily dish! It can be expensive if you buy it fresh but there’s always the season fishes and seafood for you to choose a cheaper menu. I like to buy it all fresh and just the portion we need on a daily basis. Even though there’s some fishes and seafood that accept well being frozen, there’s others that completely loose their texture and natural flavour. So my advise is: buy fresh and if you cannot do that daily then do it just once or twice a week.

Trout Navarra Style

Tiny Octopuses in Red wine reduction

Seafood in a coconut

School Shark Sailor-style

Salmon in aromatic pickle

Piquillo peppers stuffed with Codfish

Octopus Galician-style

Monkfish with Romesco

Meatballs with Squid

Marmitako

Marinated Sardines

Ham flavoured Sardines in a red strawberry sea