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Cooking for Delicooks

If my name was Alice, I would tell you that I just came back from Wonderland!!! Eventhough, some hours have passed now… I’m still so high on Endorphins!!!

Endorphins are endogenous opioid polypeptide compounds. They are produced by the pituitary gland and the hypothalamus in vertebrates during exercise,[1] excitementpainconsumption of spicy food and orgasm,[2][3] and they resemble the opiates in their abilities to produce analgesiaand a feeling of well-being. Endorphins work as “natural pain relievers.” Wikipedia source

¡Ay, caramba! I bet you want to know the what, who, where, when, why and how. Ok I will let you have a little bite on this story because I cannot keep my mouth shout and my fingers still. 

WHO: Becky Lawton and Delicooks. The former an awesome, superskilled profesional gastronomy photograper and the later the prestigious Gastronomy Web.

WHAT: Cooking some of my dishes for Delicooks and having the honour and the luck to have Becky photographing the whole menu and also having it published at Delicooks in a month or so together with an interview.

WHERE: At Becky’s amazing studio in Barcelona, just in front of Santa Caterina Beautiful Market and in one of those streets where is possible to touch both sides when extending your arms.

The rest of the story will come soon with 1st quality pictures, the recipes and the answer to all the questions.

Whatever your name is: Alice, Betty, Caroline, Diana, Enrique, Francisco, Gerald… trust me and follow the white rabbit… oooopppppsss Delicooks. It will soon be in English too!!!


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03/19/2010 · 19:27 h by Mercè

Núria, no m’estranya que vinguis de Wonderland!!! ;) Quina passada!!! M’encantaria poder passar una estona observant com treballen!!

03/19/2010 · 20:02 h by Cara

Can’t wait to hear more about it! I recently had the opportunity to spend some time with a professional culinary photographer as part of a litte seminar for bloggers. Unfortunately I did not get to make lots of food too, but I wish I did- I’d love to see how a pro would capture it! I bet this was a great experience for you.

03/19/2010 · 20:25 h by Peter G @ Souvlaki For The Soul

Oh wow! Congratulations Nuria! I can’t wait to see it when it appears…lucky you!

03/20/2010 · 0:18 h by Joan Nova

!Que noticia! I’m so excited for you.

03/20/2010 · 0:34 h by Peter M

Nuria, this is very exciting time for you! I look forward to more details.

03/20/2010 · 5:04 h by _ts of [eatingclub] vancouver

Wow! Congrats! Can’t wait for the details. =D

03/20/2010 · 17:32 h by Miriam

Pero bueno!!!!! Iba a decir una grosería… ojiplática me hallo! Enhorabuenísima, no me extraña que estés levitando. Qué bien, estaré expectante para leer la entrevista y todo lo demás!

03/22/2010 · 2:32 h by WizzyTheStick

Such great news. No wonder you are on a high. I would be too.

03/23/2010 · 12:53 h by Maria

Congrats Nuria! It sounds like quite an experience … can’t wait to see the article and read more about the whole experience.

03/25/2010 · 21:59 h by tobias cooks!

Great setup for the photo shooting!

03/28/2010 · 18:39 h by Karen

How fun! Look forward to more :)

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