Jul 17
Sin categoría
Ahhhh Snails… Mmmmm so yummy! I can understand that you think: Awwggghhh I’m not having that near my mouth… no way!
You are mistaken! I tell you, this little ones are so good, they just combine perfectly well with many things as for example rice or pork or pasta or by themselves. There’s only one moment I completely dislike about snails: cleaning them. But after they are cleaned, it’s so worth the job :D.
Share
Comments
Blog archive
Jun21
Mar29
Mar16
Feb11
Feb11
Dec08
Dec08
Dec08
Oct17
Oct03
Related recipes
Sep 21
3
Sin categoría
•Ingredients for 4 persons: 1 Kg. of snails, 150 grs. Slices of bacon, 150 of pork sausage, 100 grs. of cured ham, 2 onions, 5 tomatoes, 4 garlic cloves, olive oil, 20 grs. of flour, a bit of sugar, black pepper and salt.Get PowerPoint recipeGet ...
Apr 25
15
Sin categoría
There's some Spanish words which have gone further than expected... as for example: pata negra, I'm sure you all know what it means. Pata is foot and negra means black, the colour of our Iberian hoogs, a sign of quality! The best ham you can ...
Jun 02
20
Sin categoría
This is one of my favourite dishes ever! Earthy ingredients for a magical result! Whenever a dish contains snails, rice and artichokes in it, be sure I will cook it in my kitchen.In my family, we are all great snails predators... if ...
Jan 27
24
Meat & poultry | Traditional Spanish Recipes
In my house, a casserole dish always means healthy and comfort food. It also means slow cooking food, steamy windows, and the thing I like the most: Mom, is there anything left in the casserole? The answer should always be... Yes darling, go help yourself ...