Jun 16
7
Meat & poultry | Others | Tapas bar | Traditional Spanish Recipes
Remember when you were a child and you had one of those wonderful weekends outside the city when your parents took you to the forest, near a creek or by a poppy field; and you had no game boy nor a cell phone and just played with the things that ...
Oct 29
17
Meat & poultry | Others | Tapas bar | Traditional Spanish Recipes
Can you imagine these special fall flavours all combined in a Tapa? Mmmmm, Snails are absolutely delicious cooked this way. Eating snails also has a special Bonus... you can eat them with your fingers! It's one of those special foods where using the fingers ...
Jun 19
37
This is not a story about the Titanic... but it could be! Not that I sinked at the end... just sooo exciting. This is not a story about the Love Boat... but it could be! If only we had left the port behind... one never knows!...
Jan 27
24
Meat & poultry | Traditional Spanish Recipes
In my house, a casserole dish always means healthy and comfort food. It also means slow cooking food, steamy windows, and the thing I like the most: Mom, is there anything left in the casserole? The answer should always be... Yes darling, go help yourself ...
Jun 02
20
Sin categoría
This is one of my favourite dishes ever! Earthy ingredients for a magical result! Whenever a dish contains snails, rice and artichokes in it, be sure I will cook it in my kitchen.In my family, we are all great snails predators... if ...
Apr 25
15
Sin categoría
There's some Spanish words which have gone further than expected... as for example: pata negra, I'm sure you all know what it means. Pata is foot and negra means black, the colour of our Iberian hoogs, a sign of quality! The best ham you can ...
Jan 16
13
Sin categoría
These are the snails we ate at my moms' birthday lunch party last January 14th. All our family LOVES Snails cooked any way! This recipe is soo easy that if you like snails, please have no doubt go ahead and cook it!Snails have a small ...
Sep 21
3
Sin categoría
•Ingredients for 4 persons: 1 Kg. of snails, 150 grs. Slices of bacon, 150 of pork sausage, 100 grs. of cured ham, 2 onions, 5 tomatoes, 4 garlic cloves, olive oil, 20 grs. of flour, a bit of sugar, black pepper and salt.Get PowerPoint recipeGet ...
Jul 17
0
Sin categoría
Ahhhh Snails... Mmmmm so yummy! I can understand that you think: Awwggghhh I'm not having that near my mouth... no way!You are mistaken! I tell you, this little ones are so good, they just combine perfectly well with many things as ...