Sep 25
15
Sin categoría
This week I've been a bit absent in your blogs. I feel sorry about it :( It's been a crazy week! Lots of new things to be done! Cooking classes to attend! Yes, you heard perfectly well... cooking classes! And you will immediately think... Ain't this "girl" ...
Sep 16
29
Meat & poultry | Others | Tapas bar | Traditional Spanish Recipes
Special dressing today: The Dance of the Hours. (please turn player on) Yes, I must be a bit insane... who else would think about putting a ballerina costume to some frog legs? ...
Jul 16
24
Sin categoría
Only 3 ingredients and some bread and you'll become the Magician Superstar of your kitchen, house, neighbourhood, village, town... get the idea? Just say the magic words: Abra Ka Dabra, or Hockus Pockus or Alakazaaaam! and make sure to have the ingredients, if you don't, the ...
Jun 06
18
Sin categoría
Special dressing: Strawberry fields forever ♫Aren't the colours beautiful? When I saw this recipe on TV3... I knew I would try it at home! I've been waiting for nearly 3 weeks to do it because the original fish used in the recipe was Red Mullet but ...
Jun 02
20
Sin categoría
This is one of my favourite dishes ever! Earthy ingredients for a magical result! Whenever a dish contains snails, rice and artichokes in it, be sure I will cook it in my kitchen.In my family, we are all great snails predators... if ...
May 19
22
Sin categoría
What is it that makes someone sad or low down when it has all necessities covered? Is it the weather? Is it a bad feeding? Is it... is it... What's wrong with me today? I have everything I need, I'm in good health, nothing is ...
Apr 18
19
Sin categoría
The world is upside down!!! That's why I'm cooking an Autumn dish for Spring.Finally we are having some rain here!!! In small doses... but at least the land is wet and the water reservoirs will have enough water to serve for another 15 more days until ...
Apr 04
20
Sin categoría
Special dressing: Il Mondo (an italian touch for this pasta) Turn player on. Isn't this song BEAUTIFUL?Have you noticed how much I like rabbit? I bet you did! This will be my third rabbit recipe and there's still more to come!!!Nowadays, the North American recession is ...
Mar 24
15
Sin categoría
LENT IS OVER! And we foodies celebrate it!!! Each country, each region has its own particular way and here in Catalonia and Valencia, every Monday of Easter, goodfathers give to their godsons this special chocolate compositions. Cake shops show all kind of Monas (that's how they are called) and after ...