Back to Homepage

Quick Fall Rice


Rice & pasta

Quick Rice with Mushrooms and Pumpkin

Do you like Mushrooms? Where do you get them? Do you buy them at the Supermarket or at the local Market? Are they canned or are they fresh? Maybe dehydrated?  Fall is the perfect time for all dishes involving mushrooms! Here in Catalonia, it's so common to go Mushroom Hunting, ...


Eggs | Others

Fried egg with Mushrooms

Today's Sunday... a lazy Sunday. March has started and if feels like spring already. We have gone for a walk by the river side, we've seen two male pheasants fighting for a female... couldn't see her at all. She was probably hidding behind the bushes. We've heard all kind of ...


Eggs | Soups, salads, vegetables & potatoes

Mushrooms and Artichokes’ Timbal with Poached egg and Piquillos’ Sauce

Using seasonal ingredients will make your cooking easier, cheaper and better! So, let's hunt for some wild and fresh mushrooms (in the market), some beautiful and delicious artichokes, ecological eggs and a can of piquillo's peppers... yes, it's that simple!...


Meat & poultry | Others | Tapas bar | Traditional Spanish Recipes

Snails with Bacon and Mushrooms. A Fall’s tapa!

Can you imagine these special fall flavours all combined in a Tapa? Mmmmm, Snails are absolutely delicious cooked this way. Eating snails also has a special Bonus... you can eat them with your fingers! It's one of those special foods where using the fingers ...

canelloni with mushrooms


Rice & pasta | Traditional Spanish Recipes

Mushrooms and Spinach Cannelloni with a Boletus Bechamel

Please be alert woods and forests' inhabitants: gnomes, smurfs, elves, fairies... I'm a mushroom predator! Move from your houses and search for a comfortable corner somewhere else... It's time for mushrooms hunting!!! Not that I will be up at 5:00 o'clock on a Saturday morning and will put my boots ...


Sin categoría

Art Sandwich! and Eating dissorders

Special dressing: Crosby, Stills & Nash --- Teach your children... Aaaahhhh Am I that old?I had to share this with you all... don't you think it's a great idea? I saw it in a Spanish food magazine and immediately admired its simplicity and originality... Think about ...


Sin categoría

Red Mullet stuffed with Trumpets of Death and wraped in Ham… on a bed of Romesco and Potatoes.

Have you ever thought: After this experience, I'm ready to die! It has happened to me a few times in my life... : Fleetwood Mac on the car radio, my beloved driving through the bends of Costa Brava, the scent of the pines and the sea... ...


Sin categoría

Chicken Jerez-Style

The secret of this dish is in the wine, Jerez, we use to simmer the chicken. It's a typical wine from Andalusia (south of Spain region). There's different kinds of Jerez: fino, amontillado, manzanilla and oloroso. In this case, I used dry oloroso which ...


Sin categoría

Fricandó – An Autumn dish in Spring time

The world is upside down!!! That's why I'm cooking an Autumn dish for Spring.Finally we are having some rain here!!! In small doses... but at least the land is wet and the water reservoirs will have enough water to serve for another 15 more days until ...


Sin categoría

Snow white, the seven dwarfs and the blue prince

Imagination is such a powerful tool! A month ago, I saw a picture of a recipe that had drops of black ink (cuttlefish) over a pale seafood cream, and inmediately came to my mind the seven dwarfs of the tale, being each big black drop one ...

Subscribe Contact me Scroll to Top