Feb 02
22
Fish, seafood & shellfish | Rice & pasta | Traditional Spanish Recipes
I haven't been cooking with Cod lately... and you all know that I love it... so, when I saw Eating Club Vancouver's Spanish Menu, I knew my next dish would use Cod in it :D. You are my muses, girls!!! You know ...
Jan 21
24
Does this dish need a description? Wouldn't you just run for the bread? Is there any other dish as popular as Fried eggs with chips? I bet every country in the world has its version. Raise your hand if ...
Jun 14
15
Fish, seafood & shellfish | Legumes | Tapas bar | Traditional Spanish Recipes
This is a traditional Catalan dish. Its literal translation would be: Stoned; meaning done with stones. Maybe paved would be a closer translation. A funny name for a dish! The recipe is really easy, with no cooking involved, perfect for a starter and a suitable choice for the summer. If ...
Mar 16
10
Fish, seafood & shellfish | Traditional Spanish Recipes
Tuesday 13th is supposed to be a bad day here, bad luck might be striking you... or that is what some superstitious people think. Other countries believe that bad luck comes always on Friday 13th. I will not defend neither Tuesdays nor Fridays... I'm not superstitious. 2 months ago, my daughter ...
Apr 16
22
Sin categoría
Hi all!You have probably noticed a little badge on my blog's right column with a path towards the treasure... it's my new World Wide Weight Foodie Crusade!!!Beach time, swimming pool time or just summer time is getting nearer (for us in the northern hemisphere) and last ...
Feb 13
18
Fish, seafood & shellfish | Meat & poultry | Traditional Spanish Recipes
I'm so fortunate to live by the sea, so happy to be surrounded by mountains... What a phrase! This looks a bit like a John Denver's song :D I will try again. Yin and Yan, positive and negative, good and bad, pollo y gamba... Again another horrible start. Maybe today I shouldn't ...
Sep 09
2
We just came back from a wonderful trip to Chile! Yes, that large (not wide) country in South America where they speak Spanish, suffer earthquakes and have the most beautiful landscapes ever!!! Well, I'm planning to write a few posts on Chile… but you know me… I plan and plan ...
Apr 06
16
This is one of those dishes that takes you 10 minutes to prepare if you use canned chickpeas and bagged spinachs; but if you want to boil your own chickpeas and clean the spinachs leaves... it takes much more! So, this is up to you. Are you in a hurry? Try ...
Aug 23
6
Sin categoría
•Ingredients for 4 persons:• 400 grs. of thick noodles, 400 grs. of monkfish (any other white fish with thick meat and work in this course) 400 grs. of red shrimps, 200 grs. of prawns, a bunch of clams and a bunch of mussels. 3 ripe tomatoes, 2 ...
Jul 07
0
Too many ripe bananas in your pantry/freezer? Bake a CAKE! Too many clouds in the sky? Bake a CAKE! Too many things bothering you? Bake a CAKE! Too many days without making yourself a gift? Bake a CAKE! Too many shirts piling up to get ironed? Bake a CAKE! It works ...