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Charcuterie | Soups, salads, vegetables & potatoes

Pork Stuffed Cabbage Rolls

Saturday AM Today the wind is so strong here that the park in front of the house looks desolate, 3 trees have been uprooted, some leaves, papers and bird's nests furiously fly in the air. I should get dressed and go for the bread and newspaper ...

jamon iberico

0

Charcuterie | Traditional Spanish Recipes

Foie Toast with Iberian Acorn Ham

This extraordinary and Special Ham deserves its own space. The Iberian Acorn Ham it's exclusive from Spain. Iberian hogs are born, fed and raised in the south and northwest of Spain. These facts, among others, like the environmental and the acorn diet, make ...

27

Sin categoría

Bouillabaisse – Bullabesa. The Queen of the French Soups

Come along with me, take my hand and have a deep breath... we are by the sea, feel the breeze in your hair and that particular salty smell... today's dish is Buouillabaisse, one of the richest fish soups ever.Original from Marseille, this soup started as a ...

5

Fish, seafood & shellfish | Rice & pasta | Traditional Spanish Recipes

Noodles with Mussels and Crayfish

There is nothing more rewarding than cooking for the family on a sunny day with fresh and high quality Mediterranean products. Have a handy glass of Rioja wine while cooking and enjoy the process. Slow cooking is like tantric sex, there's no hurry in getting the sofrito done; patience ...

29

Soups, salads, vegetables & potatoes | Tapas bar | Traditional Spanish Recipes

Piquillos Stuffed with Cod Brandade over Parsley sauce

Colours are so important to me. Green gives me freshness, Red gives me energy and White gives me peace of mind. Perfection on a plate ;D. Did you know that depending on the colours you use to decorate your home you can drive your emotions one way or the other?...

2

Meat & poultry

Spiced Chicken breasts

We are always in a hurry. We want things done immediately. We aren't patient enough. We eat badly because we spend the minimum time at the kitchen. I must be a rara avis because I always cook twice a day... and when I say cook, I mean it. No sandwiches, no ...

fang

2

News

Clay Cookware. Which Cookware material is best?

Every day I wonder what will be the healthiest choice for my family daily cooking. I always take into consideration the variety of food we eat, the quality of the produce... the fact that it grows near by is also important. But, we rarely think about the importance of the ...

23

Sin categoría

Spanish Deviled Eggs. Have you got the Eggs?

This is just the right time to talk about something that I have always wondered about: Do Spanish expressions coincide with the English ones? For example I say: Ojo por ojo and in English you say An eye for an eye. The meaning of the ...

6

Bread, pizza, quiches & sandwiches | Fish, seafood & shellfish | Tapas bar | Traditional Spanish Recipes

Empanadillas de atún – Tuna patties

There must be something in the tuna... is this an obsession? Two dishes in a row with tuna... do you believe the body is wise and tells us what we need to eat? If so, why does it sometimes tell me to eat a chips' bag?  Whatever the answer is; ...

5

Cupcakes, cookies & muffins

Magdalenas American style = Peanut butter Muffins

Magdalenas are our Spanish Muffins, although I see some differences between Magdalenas and Muffins. First of all, muffins look huge to me, magdalenas can be eaten in two bites :D. Also, there seems to be a great variety of muffins and if we add cupcakes then possibilities are endless; ask ...

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