Pigeon a la Royale

2

Meat & poultry

Pigeon à la Royale

There's some recipes that come from way back in history, belong to other centuries, belong to other countries... that is what happens with Pigeon à la Royale! First of all, it's one of those plates that a king would have on his table, right? A French king? Yes, that would ...

27

Sin categoría

Empanada de Chorizo

Have you ever heard of Empanada gallega? Do you know that there's a sculpture of the XII century that shows this dish in the Santiago de Compostela's Cathedral? This is a Traditional dish that has arrived to our days in a perfect shape and taste ...

20

News | Others

My Recipes published at DELICOOKS, and 4 delicious recipes for you to celebrate 3 Years of Blogging!

Snails&Mint Tapa - Picture courtesy: Becky Lawton This looks like a déjà vu to me... The Summer heat, my daughter being away to one of the  most beautiful  Spanish islands with her friends on a summer camp, me seating in front of the computer and thinking about a new ...

38

Eggs | Others

BlOg yOur Omelet – Winner and Round-Up

I bet you are all curious to know who the fortunate is... take a look at the video and discover it!   I know, you can hardly see anything... but that's not the point because we all know now who de winner is! :D Hi everyone, Hola ...

9

Fish, seafood & shellfish

Tuna’s Tartare with fruits vinaigrette and salmon roe crown

It's high time I post a recipe again! I have this wonderful Tuna's tartare that I want to share with you. Don't know if I'll be back on the track again, but this is such a wonderful and fresh dish that I couln't help it.This is so easy to prepare ...

Mac and Cheese

8

Rice & pasta | Traditional Spanish Recipes

Mac and Cheese…

... the way we cook them here. Or maybe, the most extended way to cook them here. Yes, there is cheese but not as the main ingredient, I only use it to gratin the macaroni at the end of the process. Instead, there's a lot of onion, pork sausage and tomato ...

29

Sin categoría

Pulpo a Feira – Octopus Galician-Style

Mind if I start eating my Octopus without waiting for you to have your napkin on your lap? Are you an Octopus fan? Or are you an Octopus detractor?If you are a fan, then copy and paste this recipe instructions because you will just love ...

Cocomo

1

News

Cocomo Restaurant

What do you expect from a Restaurant when you walk in? I expect a high quality food spread... that's the first thing always! I also appreciate a nice, not noisy environment, easy and centered location, fair prices, kind and professional waiters... Well, Cocomo Restaurant in Barcelona not only ...

red peppers puree

1

Soups, salads, vegetables & potatoes

Red Peppers Puree

What Color Is Your Diet? This is the tittle of a book published in 2001 by David Heber, MD, where he wrote about the benefits of a colored diet... 12 years later, I have started to hear ...

Paella with Iberian Pork rib

10

Rice & pasta | Traditional Spanish Recipes

Paella with Iberian Pork Ribs

Paella's basic recipe steps are always the same: High quality ingredients (doesn't mean they have to be expensive; just seasonal), a good sofrito, a flavourful and consistent fish/meat stock and love & patience :D. So, this time I'm presenting you this Paella with Iberian Pork Ribs! It's just too bad that those ...

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