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Winter Soup

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Soups, salads, vegetables & potatoes | The bases | Traditional Spanish Recipes

Blog your Soup

In my opinion, some of the most joyful aromas you can smell during Winter time are: The burning wood’s smoke going through the village house’s chimmeneys. The scent of the pine trees while wandering through the Christmas street markets. The wonderful and comforting aroma of a winter boiling stock as you enter the ...

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News

CocinerosPlus… the new Google+ space for cooks!

Good Summer day to everybody! Today, I want to share with you all about the CocinerosPlus event that I attended to last Friday in Madrid. Google+ launched its particular gastronomical community space and some of the most relevant bloggers, cooks, food ...

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Bread, pizza, quiches & sandwiches | Eggs

Vol Au Vents for the Royal Foodie Joust

As I said in my last post, the Royal Foodie Joust is back!!!! That's great news because is one of my favourite events in the blogosphere :D. This month of May, the 3 ingredients are: greens, eggs and cheese. Jenn from the Leftover Queen is planning to move the ...

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Fish, seafood & shellfish | Legumes

Chickpeas puree with fake Tagliatelle

Where have the traditional pets gone?3 Days ago a female Lion was seen at different villages in the border of Catalonia and Valencia. Nobody knows from its origin... maybe it escaped from a Circus? Maybe a rich and excentric person bought it as a ...

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Eggs | Rice & pasta

Construction and Deconstruction of a Rice Flan

Now you have it, now you don't! This is one of my daughter's favourite meals ever!!! Try it with your kids, they will love it♥. Assembling the flan is always fun, but demolishing it is great ;D. I'm using ...

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Eggs | Others

BlOg yOur Omelet – Winner and Round-Up

I bet you are all curious to know who the fortunate is... take a look at the video and discover it!   I know, you can hardly see anything... but that's not the point because we all know now who de winner is! :D Hi everyone, Hola ...

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Legumes

Alubias pintas con Arroz y Pimientos del padrón – Beans & Rice & some Hot Peppers

I love it when, like in this dish, one recipe can be shown in different ways: A classic view, a modern view and a transformed view... and you may think... what is she talking about? I'm talking about presenting a dish, making it nice to the ...

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Charcuterie | Soups, salads, vegetables & potatoes

Vichyssoise with Iberian Acorn Ham – One of my moms’ favourites

My mom is the sweetest mom on earth! Hey, what can I say? She is my mom!!! She is always there when you need her and when you don't she is also there. She is the most generous person on earth, she loves ...

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Eggs | Tapas bar

Have you got Eggs? Then, BlOg yOur Omelet!!!

Eggs in the pantry? A roar in the stomach? ¡Si tienes huevos, envíame tu tortilla y participa en el concurso! ;DHow do you want it? Which one would you grab first? The Zucchini and Mint one or the Mushrooms, Asparagus and sweet Garlic one?...

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Soups, salads, vegetables & potatoes | Tapas bar | Traditional Spanish Recipes

Piquillos Stuffed with Cod Brandade over Parsley sauce

Colours are so important to me. Green gives me freshness, Red gives me energy and White gives me peace of mind. Perfection on a plate ;D. Did you know that depending on the colours you use to decorate your home you can drive your emotions one way or the other?...

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