Oct 16
4
Fish, seafood & shellfish | Traditional Spanish Recipes
I went to my favourite fish shop and fell in love with a wonderful piece of fresh tuna. It wasn't my first choice; in fact I had planned a white fish menu but I might have both: grilled white fish and blue fish in a pickle... or as we say ...
Jun 14
15
Fish, seafood & shellfish | Legumes | Tapas bar | Traditional Spanish Recipes
This is a traditional Catalan dish. Its literal translation would be: Stoned; meaning done with stones. Maybe paved would be a closer translation. A funny name for a dish! The recipe is really easy, with no cooking involved, perfect for a starter and a suitable choice for the summer. If ...
May 30
7
Bread, pizza, quiches & sandwiches | Eggs | Fish, seafood & shellfish
Would you join me for a picnic? I prepared these wonderful cold sandwiches... let's grab some beers and head to the beach! There's only one thing you need to prepare the day before: roast the red pepper, peel, take the seeds off and reserve in the fridge. My bread choice is this ...
May 22
18
Fruits | Soups, salads, vegetables & potatoes
I got this recipe from Caterina, an old friend of mine that I still keep since we were 6 years old. Not that we see each other very often, not that we have much in common; she is the kind of friend that you see after a year or two ...
Oct 08
33
Sin categoría
Special dressing: Crosby, Stills & Nash --- Teach your children... Aaaahhhh Am I that old?I had to share this with you all... don't you think it's a great idea? I saw it in a Spanish food magazine and immediately admired its simplicity and originality... Think about ...
May 30
19
Sin categoría
Three typical Mediterranean trees, which I love, are: The cypress, the fig tree and the olive tree.The cypress is associated to the death. Our cemeteries are full of them, it was thought that its large shape erected from earth to the sky would help the souls ...
Apr 06
18
Charcuterie | Legumes | Traditional Spanish Recipes
Chorizo, in Spanish, has two meanings; this is what our dictionary says: Chorizo: A short piece of tripe, usually stuffed with marinated and minced pork meat that it's cured with smoke. Chorizo/za: Thief, robber. I will talk about the first one. As you see in the ...
Feb 26
12
Sin categoría
Special dressing: Alanah Myles (she'll surely turn the heat of your kitchen on !)Im in the mood for.... a "Quickie"... because there's only one hour left for lunch time and I don't know what to... cook... aaawwwwwhhhhhh!!!!! What were you thinking of? :DSurely it has happened ...