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Fish, seafood & shellfish | Traditional Spanish Recipes

Fresh Tuna in Escabeche (pickle)

I went to my favourite fish shop and fell in love with a wonderful piece of fresh tuna. It wasn't my first choice; in fact I had planned a white fish menu but I might have both: grilled white fish and blue fish in a pickle... or as we say ...


Fish, seafood & shellfish | Legumes | Tapas bar | Traditional Spanish Recipes

Empedrat – Beans and Cod Salad

This is a traditional Catalan dish. Its literal translation would be: Stoned; meaning done with stones. Maybe paved would be a closer translation. A funny name for a dish! The recipe is really easy, with no cooking involved, perfect for a starter and a suitable choice for the summer. If ...


Bread, pizza, quiches & sandwiches | Eggs | Fish, seafood & shellfish

Vegetal Sandwich with egg and salmon

Would you join me for a picnic? I prepared these wonderful cold sandwiches... let's grab some beers and head to the beach! There's only one thing you need to prepare the day before: roast the red pepper, peel, take the seeds off and reserve in the fridge. My bread choice is this ...


Fruits | Soups, salads, vegetables & potatoes

Orange Carpaccio in a Salad. And Friends will be Friends!

I got this recipe from Caterina, an old friend of mine that I still keep since we were 6 years old. Not that we see each other very often, not that we have much in common; she is the kind of friend that you see after a year or two ...


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Art Sandwich! and Eating dissorders

Special dressing: Crosby, Stills & Nash --- Teach your children... Aaaahhhh Am I that old?I had to share this with you all... don't you think it's a great idea? I saw it in a Spanish food magazine and immediately admired its simplicity and originality... Think about ...


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Figs and Ham: A Gods Meal

Three typical Mediterranean trees, which I love, are: The cypress, the fig tree and the olive tree.The cypress is associated to the death. Our cemeteries are full of them, it was thought that its large shape erected from earth to the sky would help the souls ...


Charcuterie | Legumes | Traditional Spanish Recipes

Garbanzos con Chorizo

Chorizo, in Spanish, has two meanings; this is what our dictionary says: Chorizo: A short piece of tripe, usually stuffed with marinated and minced pork meat that it's cured with smoke. Chorizo/za: Thief, robber. I will talk about the first one. As you see in the ...


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In The Mood For a Quickie!

Special dressing: Alanah Myles (she'll surely turn the heat of your kitchen on !)Im in the mood for.... a "Quickie"... because there's only one hour left for lunch time and I don't know what to... cook... aaawwwwwhhhhhh!!!!! What were you thinking of? :DSurely it has happened ...

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