Apr 06
18
Charcuterie | Legumes | Traditional Spanish Recipes
Garbanzos con Chorizo
Chorizo, in Spanish, has two meanings; this is what our dictionary says: Chorizo: A short piece of tripe, usually stuffed with marinated and minced pork meat that it's cured with smoke. Chorizo/za: Thief, robber. I will talk about the first one. As you see in the ...