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Charcuterie | Legumes | Traditional Spanish Recipes

Garbanzos con Chorizo

Chorizo, in Spanish, has two meanings; this is what our dictionary says: Chorizo: A short piece of tripe, usually stuffed with marinated and minced pork meat that it's cured with smoke. Chorizo/za: Thief, robber. I will talk about the first one. As you see in the ...

jamon iberico

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Charcuterie | Traditional Spanish Recipes

Foie Toast with Iberian Acorn Ham

This extraordinary and Special Ham deserves its own space. The Iberian Acorn Ham it's exclusive from Spain. Iberian hogs are born, fed and raised in the south and northwest of Spain. These facts, among others, like the environmental and the acorn diet, make ...

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