Nov 04
10
Rice & pasta | Traditional Spanish Recipes
Paella's basic recipe steps are always the same: High quality ingredients (doesn't mean they have to be expensive; just seasonal), a good sofrito, a flavourful and consistent fish/meat stock and love & patience :D. So, this time I'm presenting you this Paella with Iberian Pork Ribs! It's just too bad that those ...
Oct 04
8
Rice & pasta | Traditional Spanish Recipes
... the way we cook them here. Or maybe, the most extended way to cook them here. Yes, there is cheese but not as the main ingredient, I only use it to gratin the macaroni at the end of the process. Instead, there's a lot of onion, pork sausage and tomato ...
Sep 23
2
Soups, salads, vegetables & potatoes | Traditional Spanish Recipes
Summer is over! I'm welcoming the cold, the blankets, the jackets, the boots... and the wild mushrooms, the comfort food, the pumpkins... but before that, and seeing that our weather doesn't care about Fall rules (we are having beautiful hot days) I want to show you one of our Traditional ...
Jun 16
7
Meat & poultry | Others | Tapas bar | Traditional Spanish Recipes
Remember when you were a child and you had one of those wonderful weekends outside the city when your parents took you to the forest, near a creek or by a poppy field; and you had no game boy nor a cell phone and just played with the things that ...
Jun 11
9
Cupcakes, cookies & muffins | Traditional Spanish Recipes
I have been wanting to prepare this Carquinyolis recipe for a long time now. I wonder how will it sound on your mouth when you pronounce the word, hahaha, it's not an easy one, I guess :D. This is a super easy recipe to do and very energetic with all ...
May 16
5
Fish, seafood & shellfish | Rice & pasta | Traditional Spanish Recipes
There is nothing more rewarding than cooking for the family on a sunny day with fresh and high quality Mediterranean products. Have a handy glass of Rioja wine while cooking and enjoy the process. Slow cooking is like tantric sex, there's no hurry in getting the sofrito done; patience ...
Apr 24
10
Meat & poultry | Tapas bar | Traditional Spanish Recipes
Croquettes are the kids' favourites in every single Spanish house and I bet they are grown ups' too! It's such a delicious simple bite. Have them hot or cold or as a tapa with a glass of wine... any time and any way is good for Croquetas. These ones have a ...
Apr 10
11
Eggs | Tapas bar | Traditional Spanish Recipes
Like a gastro-Menhir, this juicy omelet stands on the plate waiting for your bite. Five delicious ingredients make an unusual combination but, trust me, so delicious! We've got the eggs; of course, the onions, the white kidney beans, the blood sausage and the spinach... dare to try it! Have it ...
Mar 26
12
Tapas bar | Traditional Spanish Recipes
And finally Spring is here!!! Let's celebrate, and have some Tapas Pinchos and montaditos con cerveza in a sunny street bar's terrace, watching the people walk by, the dogs sniffing the trees and their owners pulling them in a hurry, pigeons trying to eat the small crumbs that fall on ...
Mar 16
10
Fish, seafood & shellfish | Traditional Spanish Recipes
Tuesday 13th is supposed to be a bad day here, bad luck might be striking you... or that is what some superstitious people think. Other countries believe that bad luck comes always on Friday 13th. I will not defend neither Tuesdays nor Fridays... I'm not superstitious. 2 months ago, my daughter ...