Dec 05
7
Sin categoría
Special dressing: Luciano Pavarotti (with all my respect and admira- tion)Not a usual salad, not usual Pasta, but the mixture of ingredients is fresh and new and with a sea taste on top. Maybe this Christmas you give a chance to this salad. Your guests will ...
Dec 03
4
Sin categoría
Special dressing: some artichoke's music...This is not a Xmas traditional dish, you will notice that at first sight... but, we all agree that during Xmas celebrations, here in Spain, I don't know the rest of the world, we drink quite a lot! And I'm not ...
Nov 29
9
Sin categoría
Special dressing: Tina Turner (turn player on)It tasted as good as it looks, ... mmmmm. One of the kitchen smells I like the most is the Stew one, it stays in the air and it reminds me of winter days, steamy windows, and cold outside. It's ...
Nov 26
11
Sin categoría
Special dressing: Ebony Jackson (turn player on)This month's Joust at Jenn DiaPiazza's is about Chocolate, chili, and grains (any kind). You will find this Event organized at the Leftoverqueen every month. I must say I have a great time thinking/performing/eating/participating/sharing in the Joust. Last month ...
Nov 21
4
Sin categoría
Special dressing: Elvis Presley (Cook me tender, cook me through... ups! Love me tender, love me true)I could understand some of you thinking... wow how disgusting... I would never try that! But, here in Spain is one of the most valuated traditional dishes. I never made ...
Nov 21
6
Sin categoría
Special dressing: Louis Jordan (Turn player on)These croquettes are always welcome at home, but I only make them when I have chicken leftover from the meat broth and that only happens in fall and winter. They can also be done with roasted chicken and then they ...
Nov 19
2
Sin categoría
Special dressing: Barry Manilow (turn player on)Yes, I'm crazy about rice!!! Having the method of Paella in mind... anyone can cook a "chooseyouringredients paella"! I like all kinds, such as rabbit, duck, seafood, mushrooms, sea and land, only veggies, lobster... Just think about an ingredient and see ...