Apr 06
28
Is the sky falling? Or is this just another easy recipe? How do you call these lil' chickens? Here we call them Picantones and they are extremely tender and tasty. Try this recipe and let the oven do all the work ;D. If ...
Mar 16
14
Rice & pasta | Traditional Spanish Recipes
Name it as you wish, I'm giving you three options: Catalan, Spanish or English, no matter what the tittle is, I encourage you all to try this Rice typical from Alicante, Valencia... the most delicious meal for a Sunny Sunday you can imagine :D It should ...
Mar 12
16
Bread, pizza, quiches & sandwiches
I just discovered The Sopranos... and I keep on wondering how can a man like Tony Soprano turn me on? He is not my type at all, but the way he behaves: so tender sometimes, so tough and powerful others, so fragile and yet so strong. A man full ...
Mar 02
24
As long as I can remember, my mom has always baked the same cake, same ingredients, same good results... There is a birthday to celebrate... she bakes the yogurt cake. There is some party to attend... she takes her yogurt cake along. Always the very ...
Feb 11
28
This addiction of mine... blogging... is getting a bit under control. See? I haven't been near the computer for 4 days now! Sorry readers, but the truth is that I couldn't focus on anything but my daughter! She left for the white week (that's how we ...
Dec 23
30
Cakes, pies & tarts | Traditional Spanish Recipes
Have you heard about Season's Eatings?... this is the Event Katie organizes once a year (Xmas time) at her blog: Thyme for cooking. If you want to know about it, click here. My package contained a good ...
Dec 12
26
What do you think? Awesome ugh? Yeah, I was so proud of myself when I finished this cake!!! But, even though it looks so appealing, as we say here las apariencias engañan - appearances are deceptive - I mean that the sight of the cake would make you think it ...
Oct 30
29
Cakes, pies & tarts | Traditional Spanish Recipes
Panellets are the special sweet treats we Catalans have for La Castañada. A castaña is a chestnut and these days... your Halloween time... here in Catalonia it's typical to toast chestnuts, bake sweet potatoes and also bake panellets. Remember I ...
Oct 16
22
Sin categoría
Would you call this a Pie? The catalan recipe said "Pa de pesic" which translated would be Bread of pinch. However, the ones I bought in the shop are spongy and more inflated than mine. The taste wasn't bad at all, but there's a lot ...