Nov 07
22
Sin categoría
What was first the egg or the chicken? This tricky question always reminds me of a story my mom told me: when I was a little girl (went to kindergarden), the teacher asked me: What's the colour of white cow's milk? And, of course, I said ...
Feb 16
19
Soups, salads, vegetables & potatoes | Traditional Spanish Recipes
Representing Spain and more specifically Catalonia, here is my dish for the BloggerAid Changing the Face of Famine Culinary Olympics 2010. Xató is a rich salad made out of curled endive, desalted cod, olives, ...
Mar 21
10
Fish, seafood & shellfish | Tapas bar
There's no better clams than those from Galicia! Their texture and taste has nothing to do with those we find here at the Mediterranean or the French ones from the Bay of Biscay. I don't mean that our sea doesn't produce good clams, but these from Galicia are ...
Apr 30
14
Eggs in the pantry? A roar in the stomach? ¡Si tienes huevos, envíame tu tortilla y participa en el concurso! ;DHow do you want it? Which one would you grab first? The Zucchini and Mint one or the Mushrooms, Asparagus and sweet Garlic one?...
Sep 16
7
Charcuterie | Eggs | Tapas bar | Traditional Spanish Recipes
The most important meal of the day? Breakfast, of course! We are usually in a hurry in the morning and my breakfast is a café con leche with 2 or 3 cookies, that's it. Not enough fuel to deal with the morning routine because we have lunch at 14:00. However, there's ...
Sep 23
2
Soups, salads, vegetables & potatoes | Traditional Spanish Recipes
Summer is over! I'm welcoming the cold, the blankets, the jackets, the boots... and the wild mushrooms, the comfort food, the pumpkins... but before that, and seeing that our weather doesn't care about Fall rules (we are having beautiful hot days) I want to show you one of our Traditional ...
Feb 08
29
Sin categoría
Special dressing: The wonder boy... don't know who's signing, but I fell in love with that voice! (turn player on)This could be a potatoe salad, or an avocado salad or even a salmon salad... but now that Valentine's Day is getting near, I want it to be ...
Mar 20
19
Fruits | Soups, salads, vegetables & potatoes
What I'm enjoying the most now is: Photography. Do you remember those days, not so long ago, when we had to take our photo reels to the photography shop to get our pictures developed? I hated those waiting days... yes, days!!!! Can you imagine? ...
Mar 29
4
What will I wear today? A daily common question... a look at the wardrobe and I will go for same color but different tones or I will pair contrasted colors. Today, I am going for black and red because I feel like it and because it suits my face and ...
Oct 17
4
Meat & poultry | Traditional Spanish Recipes
Let's get in the Halloween mood... call me creepy if you want to... but now and only because death is like "the thing" these coming days, I have prepared for you all kind of dreadful ways to die and this poor chicken served my purposes. Some of these methods were ...