Sin categoría

Red Mullet stuffed with Trumpets of Death and wraped in Ham… on a bed of Romesco and Potatoes.

Have you ever thought: After this experience, I'm ready to die! It has happened to me a few times in my life... : Fleetwood Mac on the car radio, my beloved driving through the bends of Costa Brava, the scent of the pines and the sea... ...


Sin categoría

Spanish Deviled Eggs. Have you got the Eggs?

This is just the right time to talk about something that I have always wondered about: Do Spanish expressions coincide with the English ones? For example I say: Ojo por ojo and in English you say An eye for an eye. The meaning of the ...


Sin categoría

Bacalao al Pil Pil – Pil Pil Codfish

Special dressing today: Twist and Shout... you need to shake it, baby!!!Hey, I'm not posting about Catalan food today!!! This dish is typical from the Basque Country (Northern Spain) a beautiful place to live, with wonderful landscapes, fantastic people and the best food! Culinary traditions ...


Sin categoría

Veal’s Tongue in Vinaigrette Sauce

I have never been a fan of the Rollings! I have never thought Mike Jagger was sexy, nor good looking, nor appealing (in any way) to me! Soooo skinny and so provocative and with those big falling lips and those tight ...


Sin categoría

Season Veggies with 3 Sauces

Special dressing: Louis Armstrong and Ella Fitzeral (such great people, such great singers) Get yourself to heaven!!! (turn player on)If these veggies were an actor they'd be Brad Pitt, if they were an Island they'd be Seychelles, if they were a trip they'd be one to ...


Sin categoría


•Ingredients: Olive oil, 1 yolk, 1 or two garlic cloves (depending on how hot/strong you want it to be) and salt.Get the PowerPoint recipeGet the WebAlbum pictures•Put some salt in the bottom of the recipient so that when you smash the garlic it doesn’t ...


Sin categoría


What is a meat without a good sauce? What's a salad without a flavourful dressing? See how you can improve your dishes just by adding some extra sauces.AllioliGuacamoleRomesco SauceRouille Sauce (French)Parsley sauce

Subscribe Contact me Scroll to Top