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Cup of tea

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A cup of Tea

Are you a coffee or a tea person? I am definitively a Coffee one, but… I think it's time to try a whole new world…Please hand me A cup of Tea! Starting with the names of the teas' preparation, you enter into a magic world; full of flavors, scents, stories behind… ...

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Beverages | Soups, salads, vegetables & potatoes | Traditional Spanish Recipes

Gazpacho aromatized with fresh Basil

I want to show you the easiest and tastiest recipe for Gazpacho before summer ends. Here in Barcelona, temperatures are starting to drop but tomatoes are the cheapest veggies in the market right now. Shouldn't we take advantage of it and buy some ...

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Bicoloured Puree with caramelized Orange

Ingredients for 4 servings: 400 grs of green peas (I used them frozen), 1 onion, 2 potatoes, salt and olive oil. 300 grs of pumkin, 1 onion, 1 teaspoon of dry sage leaves, salt and olive oil. 1 table spoon of sugar and 1 fresh ...

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Rice Mint Balls with Pistachios and Shrimps

Good morning Starshines, good afternoon... good evening... or good night! It's finally sunny and hot here :D and I'm planning to go to the beach and to the swimming pool for this loooooong coming weekend! So I'm afraid I won't be seeing your beautiful faces ...

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Sin categoría

Salmon in Aromatic Pickle and a Meme

A year ago, or so, my friend Margo (a beautiful dutch woman living here in Spain for a good bunch of years now) cooked this dish for me and I found the flavours so well combined and amazing that I asked her for the recipe.... ...

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Sin categoría

Pork Loin in Salt and Herbs. And a Spanish Transport Strike!

There's a big transport strike here in Spain since Monday and everything is getting directly affected; there's nearly no fish left in the big markets, the meat's shelves at supermarkets are starting to get empty, fresh fruits and veggies are hard to find... Can you imagine?The ...

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Sin categoría

Duck’s Breast Dressed in Nuts and Herbs with Raspberries’ Sauce

Time for the LeftOverQueen Joust again!!! You still have some days left to enter into this FANTABULOUS Foodie Event! Easy rules, great entries, big expectation, wonderful recipes... what else can you ask for? The Joust is served! For those of you who still ...

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