16

Fish, seafood & shellfish | Legumes

Fava beans, green Peas and Clams

♪ And youuuuuuu, decorated my life, created a world where dreams are a part, ♫ ♫ And youuuuuu, decorated my life, by paintin' your love all over my heart, ♪ ♪You decorated my life... ♫ Yeah, that's the way I feel... I'm in the clouds enjoying the end of the Spring and beggining ...

14

Charcuterie | Soups, salads, vegetables & potatoes

Asparragus puree with Iberian Acorn Ham

Asparragus season is here! Get yourself a package or two and prepare the most delicious puree for the family and guests. If you are lucky enough to get some Iberian Acorn ham then the recipe gets close to perfection ;D. I love simple recipes with basic ingredients and this one ...

21

Fish, seafood & shellfish | Tapas bar

Marinated Sardines with veggies

Why am I loving raw food so much lately? Is it because the less agressively we treat fresh ingredients, the best we get out of them? These old systems to preserve food such as: marinating, smoking, salting... are being so wise and so careful with the food. I'm liking them a ...

16

Charcuterie | Legumes

Chickpeas, Spinachs and Blood Catalan Sausage

This is one of those dishes that takes you 10 minutes to prepare if you use canned chickpeas and bagged spinachs; but if you want to boil your own chickpeas and clean the spinachs leaves... it takes much more! So, this is up to you. Are you in a hurry? Try ...

12

Meat & poultry

Lacquered Chicken with Sesame seeds

I think that lately my dishes have some kind of Oriental influence... don't you think? A chicken is a chicken here and in Tokyo, but I never prepared it this way before and although ketchup doesn't come from Japan, the general style of the dish might look Asiatic....

15

Fish, seafood & shellfish | Tapas bar | Traditional Spanish Recipes

Fish Balls in Nuts Sauce.

Maybe you've never tried with Fish Balls before, maybe you only gave Meat balls a chance. Well, here you have the opportunity to learn how to cook delicious Fish balls and present them in a different way. They are clearly a second course but if you use a glass and ...

8

Soups, salads, vegetables & potatoes

A different Butternut Squash recipe

It only lasted for 3 minutes in the glass! Trust me when I say that it was a simple, delicious and a bit spiced puree. Some of you already know that I have started a diet... who wants to be like Esther ...

17

Tapas bar | Traditional Spanish Recipes

Pinchitos, Montaditos… all kind of Tapas!

Is there a dish, a meal, a special bite that cheers you up? Nope? Then ask for these outloud with me: Un pinchito de langostinos, por favor! That's all you have to say when entering a Tapas bar here in Spain. The world will no longer be in black and ...

17

Fish, seafood & shellfish | Rice & pasta | Traditional Spanish Recipes

Squilla Mantis and Rice… a flavourful combo!

Eventhough it's still February and this Winter has been loooooong, weeeeeet and cooooooooold, I just saw the first bloomed almond trees and swallows. What can this mean? Yes, Spring is so near now! Oh, sun, dear sun... I missed you soooooo! February is the month for Squilla Mantis, a delicious ...

22

Fish, seafood & shellfish | Rice & pasta | Traditional Spanish Recipes

Arroz con Bacalao – Arros amb Bacallà – Codfish Rice

I haven't been cooking with Cod lately... and you all know that I love it... so, when I saw Eating Club Vancouver's Spanish Menu, I knew my next dish would use Cod in it :D. You are my muses, girls!!! You know ...

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