Nov 07
22
Sin categoría
What was first the egg or the chicken? This tricky question always reminds me of a story my mom told me: when I was a little girl (went to kindergarden), the teacher asked me: What's the colour of white cow's milk? And, of course, I said ...
Sep 20
37
Sin categoría
Special dressing: SUPERMAN from Barbra Streisand (turn player on)This is my little tribute to the new World Wide Super Heroes: Men and Women whom have gone beyond, whom seem to be from another planet: they can fly, they can nearly breathe under water and they seem ...
Sep 05
38
Sin categoría
There's only the two of us now: my daughter and I. My husband spends the day out, working in Barcelona city and my "baby" and I spend the day... in front of the computer!!!! She goes to Imvu, to Messenger, to her blog and to YouTube ...
May 02
19
Sin categoría
The secret of this dish is in the wine, Jerez, we use to simmer the chicken. It's a typical wine from Andalusia (south of Spain region). There's different kinds of Jerez: fino, amontillado, manzanilla and oloroso. In this case, I used dry oloroso which ...
Jan 21
21
Sin categoría
This is our beloved doggy! She is a very inteligent and beautiful poodle. Since we bought it as a gift to our dauther the summer of the 2004, she has filled our life with humour, love, friendship... and I could go on and on. For ...
Nov 21
6
Sin categoría
Special dressing: Louis Jordan (Turn player on)These croquettes are always welcome at home, but I only make them when I have chicken leftover from the meat broth and that only happens in fall and winter. They can also be done with roasted chicken and then they ...
Sep 17
1
Sin categoría
•Ingredients for 4 persons: 4 chicken legs or any other part you prefer, 100 grs. of cured ham, 1 onion, 2 apples (the fuji is a good choice), ½ liter of Sidra (it’s a typical north Spanish drink, made out of apples). If you don’t find it ...
Jul 17
0
Sin categoría
Please rise your hands the ones that wouldn't eat this croquettes.... MMmmmmm such a delish! Crunchy outside and soft and tender inside. C'mon try to cook them yourself and you will be pleased with the result! Your kids will love them!!!The ...