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ajo blanco


Soups, salads, vegetables & potatoes | Traditional Spanish Recipes

Ajo Blanco

Summer is over! I'm welcoming the cold, the blankets, the jackets, the boots... and the wild mushrooms, the comfort food, the pumpkins... but before that, and seeing that our weather doesn't care about Fall rules (we are having beautiful hot days) I want to show you one of our Traditional ...


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MISS SHINNY: An American Beauty in my Kitchen!!!

Chicos y Chicas, Ladies and Gentlemen, please put your sunglasses on if you don't want to be momentarily blind with the sight of my brand new Miss Shinny!!! Isn't she Glorious? I'm presenting you all my new toy, which came directly from Brooklyn, New York, North ...


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Chicken Jerez-Style

The secret of this dish is in the wine, Jerez, we use to simmer the chicken. It's a typical wine from Andalusia (south of Spain region). There's different kinds of Jerez: fino, amontillado, manzanilla and oloroso. In this case, I used dry oloroso which ...

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