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Chicken Jerez-Style

The secret of this dish is in the wine, Jerez, we use to simmer the chicken. It's a typical wine from Andalusia (south of Spain region). There's different kinds of Jerez: fino, amontillado, manzanilla and oloroso. In this case, I used dry oloroso which ...


Meat & poultry | Traditional Spanish Recipes

Riñones al Jerez – Jerez Kidneys

Would you dare to try some Riñones al Jerez? I'm sure not everybody will crave for some kidneys for lunch or dinner... but... there's always a but, this is such a delicious dish! However, is very important to buy fresh Veal or Lamb kidneys. ...

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