Feb 13
18
Fish, seafood & shellfish | Meat & poultry | Traditional Spanish Recipes
I'm so fortunate to live by the sea, so happy to be surrounded by mountains... What a phrase! This looks a bit like a John Denver's song :D I will try again. Yin and Yan, positive and negative, good and bad, pollo y gamba... Again another horrible start. Maybe today I shouldn't ...
Feb 05
27
If you still haven't been to Paris, I would highly recomend you that you travel there with your lover in Spring time... yes it might sound a bit of a topic... but, oh la la! what a precious city and if on top, you are in love, then is the ...
Jan 15
23
Fish, seafood & shellfish | The bases
Sometimes things are not as they seem!!! Pepe, Manolo and Juanito had a 8 to 10 minutes bath at the silvered jacuzzi ;D. The water was aromatized with 2 bay leaves, a small bunch of ...
Sep 19
25
Fish, seafood & shellfish | Traditional Spanish Recipes
Did you buy far too much Sardines? Did you see their silver skin shinning on the fishmonger's desk and thought... MMmmm I could have them grilled this Saturday and invite the family over... but then the weather turns rainy and stormy and you change ...
Oct 09
0
•Ingredients for 4 servings: 1 onion, 1 monkfish (1 Kilo aprox), some flour, 300 grs. of clams, romesco sauce, half glass of water, some parsley and salt. Get the PowerPoint recipe Get the WebAlbum pictures •Get the onion sliced very thin and cook until it gets transparent. •Put ...