Dec 08
2
There's some recipes that come from way back in history, belong to other centuries, belong to other countries... that is what happens with Pigeon à la Royale! First of all, it's one of those plates that a king would have on his table, right? A French king? Yes, that would ...
Oct 17
4
Meat & poultry | Traditional Spanish Recipes
Let's get in the Halloween mood... call me creepy if you want to... but now and only because death is like "the thing" these coming days, I have prepared for you all kind of dreadful ways to die and this poor chicken served my purposes. Some of these methods were ...
Apr 29
2
We are always in a hurry. We want things done immediately. We aren't patient enough. We eat badly because we spend the minimum time at the kitchen. I must be a rara avis because I always cook twice a day... and when I say cook, I mean it. No sandwiches, no ...
Nov 21
6
Fruits | Meat & poultry | Traditional Spanish Recipes
Would you (American readers) consider cooking duck instead of turkey this coming Thanksgiving? Or is it part of the tradition to eat turkey on a day like this? Even though, we don't celebrate Thanksgiving, we do celebrate Christmas and I'm starting to sharpen my knives and bring the huge pots and ...