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Pigeon a la Royale

2

Meat & poultry

Pigeon à la Royale

There's some recipes that come from way back in history, belong to other centuries, belong to other countries... that is what happens with Pigeon à la Royale! First of all, it's one of those plates that a king would have on his table, right? A French king? Yes, that would ...

3

Gastrotours

Les Arbousiers, Sabres. France

DAY 3.- After the wonderful lunch at the Mugaritz, we drive towards France and accept our destiny - our car's GPS always tells us that we must accept our destiny before we start driving and it sounds so mystic we always make a laugh about it - yes... we ...

20

Charcuterie | Soups, salads, vegetables & potatoes

Vichyssoise with Iberian Acorn Ham – One of my moms’ favourites

My mom is the sweetest mom on earth! Hey, what can I say? She is my mom!!! She is always there when you need her and when you don't she is also there. She is the most generous person on earth, she loves ...

27

Fish, seafood & shellfish

Sole Meunière Style – A Traditional French dish

If you still haven't been to Paris, I would highly recomend you that you travel there with your lover in Spring time... yes it might sound a bit of a topic... but, oh la la! what a precious city and if on top, you are in love, then is the ...

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