Jan 10
3
Fish, seafood & shellfish | Traditional Spanish Recipes
Suquet de Rap means Monkfish soupy dish in Catalan. It has fresh Monkfish, Potatoes, clams and a Picada, this last food preparation is so typical from Catalonia... it's like our mark in terms of Cuisine. This dish has a seaman's origin... and you might be wondering... really? A Fish dish has ...
Nov 22
9
Fruits | Traditional Spanish Recipes
Today I want to show you this delicious Basque dessert which I recently discovered and eventhough it doesn't look that pretty, please trust me when I say that it is more than delicious!!!! If you like cinnamon and walnuts... this is your dessert, you will love it!... the flavours combine ...
Nov 21
6
Fruits | Meat & poultry | Traditional Spanish Recipes
Would you (American readers) consider cooking duck instead of turkey this coming Thanksgiving? Or is it part of the tradition to eat turkey on a day like this? Even though, we don't celebrate Thanksgiving, we do celebrate Christmas and I'm starting to sharpen my knives and bring the huge pots and ...
Dec 22
18
♫ I'm dreaming of a white Christmas ♪... Wishing you a happy happy Holiday ☺. Thank you anonymous readers, thank you foodie bloggers, thank you sponsors, thank you foodie blogger friends... I wish you the best for these Xmas days and for ...