Feb 09
7
Meat & poultry | Traditional Spanish Recipes
Beef’s tongue with the best Vinaigrette ever
This is one of those veal's pieces that are sold in a special market shop. The meat shop where I buy calf, pig, lamb and colt doesn't sell these other special parts such as: tongue, liver, brain, lungs, guts, blood... In order to get them, you have to go to ...