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vinaigrette

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Feb 09

7

Meat & poultry | Traditional Spanish Recipes

Beef’s tongue with the best Vinaigrette ever

This is one of those veal's pieces that are sold in a special market shop. The meat shop where I buy calf, pig, lamb and colt doesn't sell these other special parts such as: tongue, liver, brain, lungs, guts, blood... In order to get them, you have to go to ...

May 16

9

Fish, seafood & shellfish

Tuna’s Tartare with fruits vinaigrette and salmon roe crown

It's high time I post a recipe again! I have this wonderful Tuna's tartare that I want to share with you. Don't know if I'll be back on the track again, but this is such a wonderful and fresh dish that I couln't help it.This is so easy to prepare ...

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