Feb 24
2
Can you imagine a sweetest breakfast than this? I bet you guessed what Magdalenas are in Spanish… Yes, these are our cupcakes! The base is the same and even though magdalenas don't wear a "sweet hat" I placed some meringue on top of these to make them even more appealing ...
Sep 17
6
Traditionally we use more Olive oil than butter, we do have some influences from the French cuisine and therefore butter is used in some recipes, but Olive oil is a Must in every Spanish kitchen! We use it every day for frying, for salad dressings, for softening the vegetables, for ...
Feb 14
5
Magdalenas are our Spanish Muffins, although I see some differences between Magdalenas and Muffins. First of all, muffins look huge to me, magdalenas can be eaten in two bites :D. Also, there seems to be a great variety of muffins and if we add cupcakes then possibilities are endless; ask ...
Mar 02
24
As long as I can remember, my mom has always baked the same cake, same ingredients, same good results... There is a birthday to celebrate... she bakes the yogurt cake. There is some party to attend... she takes her yogurt cake along. Always the very ...