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Pigeon a la Royale

Dec 08

2

Meat & poultry

Pigeon à la Royale

There's some recipes that come from way back in history, belong to other centuries, belong to other countries... that is what happens with Pigeon à la Royale! First of all, it's one of those plates that a king would have on his table, right? A French king? Yes, that would ...

Aug 31

0

News

The Photography of Modernist Cuisine

Here is my new book recommendation: The Photography of Modernist Cuisine. If you know or have heard of  the beautiful, awesome, stunning Modernist Cuisine collection, now it's the time to reserve the new Photography book. It will be launched in October 2013. I'm completely sure it will be ...

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