Sep 19

1

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Figgs’ Carpaccio

•Ingredients for 4 persons:•8 figs, 16 slices of iberian acorn ham, some different lettuce leaves, 100 grs. of foie micuit, salty sunflower seeds, balsamic vinegar, honey, olive oil and kitchen salt.Get the PowerPoint recipeGet the WebAlbum pictures•First of all place the figs in the freezer ...